Recipe – Butter Chicken
Butter chicken (also called murgh makhani) is an Indian dish from Punjab, popular in countries all over the world. The origins of butter chicken can be traced back to Delhi, during the period of Mughal...
View ArticleChicken Biryani
This recipe may look complicated, but is not difficult to follow. You can substitute lamb for the chicken, but if you do so you will have to marinate it overnight first. Ghee is a clarified butter. If...
View ArticleRecipe – Fried Chicken
Fried Chicken Recipes Enjoy three different types of fried chicken recipes……..Bon Apetite
View ArticleRecipe – Saudi Kabsa ( Chicken )
Ingredients: Servings: 4 • 1 whole chicken, cut into 8 pieces • 1 cup basmati rice, washed and rinsed • 2 tablespoons sunflower oil • 2 bay leaves • 1 chicken bouillon cube • 1 onion, diced • 2 garlic...
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